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Got a Twitter reply from this guy and stated an email conversation…Huzzah!
Just watch his video. He’s not only smart, but he has a dreamy accent and hair almost as beautiful as mine. Damn. I might have a man-crush. Alf Ren TEDx
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Natchez Food and Wine Festival
I look forward to the last week in July every year. Yes, it’s hot. And yes, that is a slow time in the restaurant business, but it’s also the weekend of the Natchez Food and Wine Festival. As a restaurateur and chef, I get asked to do a bunch of events. Usually they are one-night…
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Ruhlman and the Farmgirl
I’m a fan of Michael Ruhlman. His writing is clear and his subject matter never fails to interest me. I first discovered him on the “Cleveland” Episode of No Reservations with Anthony Bourdain. It was the same episode where Bourdain ate at Lola with Marky Ramone, chatted about life with Harvey Pekar and made cassoulet with Michael Ruhlman.…
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More video on the creative economy (Video 3)
Third in our series on how the culinary arts participate in the creative economy.
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A sound now sweet
About fifteen years ago I was asked by Dan Blumenthal to help cook at the March of Dimes Star Chef event. Star Chefs is a gala that features a dozen or so chefs cooking signature dishes and participating in a culinary auction. At the time, I was not in the foodservice business. I was an…
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