Cookbook Advisory

You want a cookbook for your restaurant. Which kind of book is it?

There are two ways to make one, and they’re different businesses rather than different prices. One trades your capital for control and the whole margin. The other trades control and most of the margin for reach and somebody else’s risk. There is also a middle, and there is the answer that says wait.

Ten questions. Answer them the way things actually are rather than the way you’d like them to be — the recommendation is only worth as much as the answers are honest.

Two minutes · nothing is recorded · you’ll see the scoring as well as the recommendation