Twice in as few days I’ve thought to myself “This is why I opened a restaurant.” It’s not something I think often. Most days I’m focused on one or more of many tasks right at hand – payroll, new menus, inventory, employee matters – sometimes there are so many trees that even the existence of…

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I started a new project a few weeks ago. Marshall Ramsey and I began working on a children’s cookbook. I won’t go into much detail here, but we’re both excited about the prospect of working together. The idea of a kids cookbook got me thinking about when my passion for cooking was first ignited.

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