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Buy some damn tongs already!
The little green house on Stable Alley in St. Mary’s, Georgia was nearly perfect. We had 75% of our children (we still call these quasi-adults “children”) with us and the kitchen had a gas stove. We brought an ice chest full of food, packed in like we were expecting some apocalyptic event, or at least…
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Symphony of Chefs
It was really a blast cooking with some great chefs this past Saturday in Monroe, Louisiana. The event was called “A Symphony of Chefs” and the proceeds benefitted the Monroe Symphony Orchestra. Chef Blake Phillips of Restaurant Sage hosted six chefs and we plated up some great dishes.
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Natchez Biscuit Festival
Tom will be in Natchez on September 24th, hosting the Natchez Biscuit Festival. Come eat a biscuit and meet the Biscuit Queen!
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Louisiana Film Prize/Food Prize
Tom will be in Shreveport from September 28-October 1 for all of the food events associated with the Louisiana Film Prize and the Louisiana Food Prize. Follow the links below for more details. Film Prize Food Prize
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Skillet Bread
I don’t dare call it cornbread. After all, it has molasses, brown sugar and applesauce in it for heaven’s sake. But what it lacks in tradition, it makes up for in flavor. I’ve been messing around with lots of recipes using grits as a grain, and not as a finished dish. One of these recipes…
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